Thai food, like many other Asian cuisines, can easily be vegan. The base for the majority of dishes is carbohydrate: rice and noodles – with lots of vegetables, and no cheese, butter or milk. Meat is only a small part of the dish, so altering it will not change much of the taste and dining […]

Curries are the secret champions of flexible comfort food: a richly aromatic base that’s not exactly a soup or a stew, but still packed with banging flavor that screams, “Yes, add that random ingredient, it will still taste amazing!” Even fruit. Virtually any tropical fruit is a winner in curry, but the fantastically fatty queen […]

Thai cuisine is one of the healthiest foods you can eat. In fact, several Thai dishes, such as Tom Yum Soup, are currently under scientific study for their incredible health benefits (see Thai Soup Under Study). Of course, it’s already known that many of the fresh herbs and spices used in Thai cooking – such […]